Manzanilla (Olea europaea ‘Manzanilla’ (Olive))

A widely grown Spanish olive cultivar producing medium to large olives, best known for premium table olives and also suitable for oil. Manzanilla is valued for reliable yields, attractive fruit, and adaptability to warm, dry climates. Performs best in full sun with well-drained soil and is drought tolerant once established. Partially self-fertile (improved yields with a compatible pollinator such as Frantoio or Koroneiki).