A famous Greek olive cultivar producing large, dark purple to black olives with rich flavour, widely used for table olives and oil. Kalamata is valued for its quality fruit, ornamental appeal, and adaptability to warm, dry climates. Performs best in full sun with well-drained soil and is drought tolerant once established. Partially self-fertile (improved yields with a compatible pollinator such as Frantoio or Koroneiki).
Olive
Kalamata (Olea europaea ‘Kalamata’ (Olive))
Price range: R850,00 through R2 550,00
A famous Greek olive cultivar producing large, dark purple to black olives with rich flavour, widely used for table olives and oil.
